Prepared Organic Food Ashland KY

Local resource for prepared organic food in Ashland, KY. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Boyd County Farmers Market II
(606) 939-5184
Downtown Ashland at Transportation Center; Outside of Flood Wall, 16th Stre
Ashland, KY
General Information
Covered : No
Open Year Round : Yes
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
Wed, Fri, Sat, 8:00a.m. - 5:00p.m.
County
Boyd

City of Ironton Farmers Market
(740) 532-3833
5th Street and Park Avenue
Ironton, OH
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
July-October Saturday, 7:00 a.m.- 4:00 p.m.
County
Lawrence

Boyd County Farmers Market III
(606) 325-3449
Downtown Cattettsburg; Kentucky Farmers Bank Parking Lot
Cattettsburg, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Saturday, 8:00a.m. - 5:00p.m.

Wayne County Farmers Market
Wayne, WV
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
April-October Tuesday, Thursday & Saturday 7:30 a.m. - 6 p.m.
County
Wayne

Walmart Supercenter
(606) 329-0012
351 River Hill Road
Ashland, KY
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(606) 329-0477
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 6:00 pm Sunday: 11:00 am - 5:00 pm

Boyd County Farmers Market I
(606) 325-3449
US 60 at Fannin's Toyota; 5 Miles from I-64 and 5 Miles Outside Ashland
Ashland, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Saturday, 8:00a.m. - 5:00p.m.

Greenup County Farmers Market I
(606) 473-9881
1007 Bellefonte Road; Advance Memorial United Methodist Church
Flatwoods, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
July-October Tuesday & Saturday, 8:00a.m. - 3:00p.m.

Central City Market
(304) 525-1500
555 West 14th Street
Huntington, WV
General Information
Covered : No
Open Year Round : Yes
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Schedule
Monday-Saturday, 10 a.m. - 5 p.m.
County
Cabell

Ashland Foodland Fresh
(606) 324-2826
13Th St 7 Pollard Rd
Ashland, KY
 
Food Fair
(606) 329-2111
2912 Blackburn Ave
Ashland, KY
 

Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist