Prepared Organic Food Brookfield WI

Local resource for prepared organic food in Brookfield, WI. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Brookfield Farmers Market
(262) 784-7804
2000 North Calhoun Road
Brookfield, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May-October Saturday, 7:30 a.m. - 12:00 noon
County
Waukesha

Menomonee Falls Farmers Market
(262) 251-8797
On Main Street just West of Appleton Avenue; (Jr. High School Parking lot)
Menomonee Falls, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May-November Wednesday, 8:00 a.m. - 4:00 p.m. Sunday, 9 a.m. - 2 p.m.
County
Waukesha

Waukesha Farmers Market
(262) 549-6154
Riverfront Plaza; Between Broadway & Barstow
Waukesha, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May 9-October 31 Saturday, 7:00 a.m. - 12:00 noon
County
Waukesha

New Berlin Farmers Market
(262) 786-5280
New Berlin plaza; National Avenue & Moorland Road
New Berlin, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Saturday, 7:00 a.m. - 12:00 noon
County
Waukesha

The New Mitchell Street Farmers Market
(414) 527-1546
Milwaukee, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Sunday, Tuesday & Thursday, 8 a.m. - 5 p.m.
County
Milwaukee

Kerry Food & Beverage
(262) 317-3900
20925 Watertown Rd
Waukesha, WI

Data Provided by:
Oregon Chai
(262) 317-3958
20925 Watertown Rd
Waukesha, WI

Data Provided by:
West Allis Farmers Market
(414) 302-8656
S. 65th Street
West Allis, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June 13-October 31 Tuesday & Thursday, 12 p.m. Noon - 6:30 p.m. Saturday, 1:00 p.m. - 6:30 p.m.
County
Milwaukee

Growing Power
(414) 527-1546
Milwaukee, WI
Membership Organizations
Ecovian

Data Provided by:
Westown Farmers Market - Zeidler Park
(414) 276-6696
Zeidler union Square; 300 W. Michigan Street
Milwaukee, WI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June 3-October 28 Wednesday, 10:00 a.m. - 3:00 p.m.

Data Provided by:

Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist