Prepared Organic Food Fair Lawn NJ

Local resource for prepared organic food in Fair Lawn, NJ. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Joy's Farm
(609) 412-3189
Paramus, NJ
Membership Organizations
Ecovian

Data Provided by:
Malt Products Corporation
(201) 845-4420
88 Market St
Saddle Brook, NJ

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Ridgewood Farmers Market
(201) 445-2600
NJ Transit Railroad Station, At Garber Square
Ridgewood, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
June 29-October 26 Sunday, 9:00 AM- 3:00 PM
County
Bergen

Friends of Van Vorst Farmers Market
(201) 433-5127
Van Vorst Park; Jersey & Montgomery Sts., near Grove Street PATH stop
Jersey City, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
June 14-November 29 Saturday, 8:00 a.m.- 2:00 p.m.
County
Hudson

Hackensack Farmers Market
(201) 489-3700
Johnson Park River St. Across from Sears Bldg.
Hackensack, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
June 25-October 29 Wednesday, 11:00 a.m.- 6:00 p.m.
County
Bergen

Black Dirt Farm
(845) 216-1282
Hawthorne, NJ
Membership Organizations
Ecovian

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Harvest Square Farmers Market
(201) 332-8600
St. Partricks's Church ,505 Bramhall & Grand St.
Jersey City, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
July 8-October 28 Tuesday, 3:00 p.m.- 6:00 p.m.
County
Hudson

Paterson Farmers Market
(973) 742-1019
449 East Railway Ave.
Paterson, NJ
General Information
Covered : No
Open Year Round : Yes
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
County
Paterson

Historic Downtown Special Improvement Dist. Farmer's Market
(201) 547-3554
Path station @ Grove St.; Between Newark & Columbus Streets
Jersey City, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
June 23-October 27 Monday, 4:00 p.m.- 8:00 p.m.
County
Hudson

Hasbrouck Heights Farmers Market
(201) 288-5464
Boulevard & Washington Place
Hasbrouck Heights, NJ
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
June 17-September 30 Tuesday, 12:00 PM- 6:00 PM
County
Bergen

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Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist

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