Prepared Organic Food Louisville KY

Local resource for prepared organic food in Louisville, KY. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Whole Alternatives Foods
(502) 583-4402
1402 W Main St
Louisville, KY

Data Provided by:
Phoenix Hill Farmers Market
(502) 583-7133
829 E. Market St; parking lot of "The Felice" complex
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
April-October Tuesday 3 pm - 6:30 pm
County
Jefferson

18th Street Farmers' Market
(502) 778-1672
1811 Standard Ave.; Outside the historic Saint George's Catholic School
Louisville, KY
General Information
Covered : Yes
Open Year Round : Yes
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Schedule
Wed - Sat 10 am - 7 pm
County
Jefferson

9th Street Farmers Market
(502) 778-4523
Roy Wilkinson Boulevard (9th & Chestnut Street); YMCA-Quinn Chapel Church P
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
April-December Wednesday-Sunday, 10:00a.m. - 6:00p.m.

The Temple Farmers Market
(502) 423-1818
5101 US Hwy 42; Corner of US42 and Lime Kiln Lane
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
April-November Monday, 3:00p.m. - 7:00p.m.

Beechmont Open Air Market
(502) 367-2652
4574 S. Third St.; Beechmont Baptist Church
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-September Saturday 8 am - 12 noon

Heart of St. Matthews Farmers' Market
(502) 456-2800
4100 Shelbyville Road
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May-September Saturday 8 am - noon
County
Jefferson

Rowan Street Farmers Market
(502) 252-9305
Rowan St.; near Habitat For Humanity
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-November Tue - Thu, 8 am - noon
County
Jefferson

Victory Park Farmers' Market
(502) 775-4041
Victory Park; 22nd and Kentucky St.
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Saturday 12 noon - 4 pm
County
Jefferson

Portland Shawnee Farmers Market
(502) 741-1673
38th & Market; Portland Baptist Church Parking Lot
Louisville, KY
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-October Saturday, 9:00a.m. - 12:00noon

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Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist