Prepared Organic Food Royal Oak MI

Local resource for prepared organic food in Royal Oak, MI. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Royal Oak Farmers Market
(248) 246-3276
316 East 11 Mile Road
Royal Oak, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
November-December Friday & Saturday 7:00 a.m. - 1:00 p.m.
County
Oakland

Downtown Farmington Farmers Market
(284) 841-4959
Farmingon Pavillion; Corner of Grand River& Grove Streets
Farmington, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-November Saturday, 8:00 a.m. - 3:00 p.m.
County
Oakland

Downtown Rochester Farmers Market
(248) 656-0060
Parking lot, corner of E Third & Water Street
Rochester, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October Saturday, 8:00 a.m. -1:00 p.m.
County
Oakland

West Bloomfield Farmers Market
West Bloomfield, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No

One Acre Farm
(248) 760-8531
West Bloomfield, MI
Membership Organizations
Ecovian

Data Provided by:
Birmingham Farmers Market
(248) 433-3550
City Parking Lot #6, Old Woodward
Birmingham, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
July-October Sunday, 9:00 a.m. - 2:00 p.m.
County
Oakland

Northwest Detroit Farmers Market
(313) 835-8190
1500 Southfield, Bushnell Congregational Church
Detroit, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
Augusst-October Thursday, 4:00 p.m. - 8:00 p.m.

Detroit Eastern Market
(313) 833-3305
2934 Russell Street; Between Mac & Grasser St. on Russell St.
Detroit, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Schedule
Farmers Market Saturday, 6:00 a.m. - 5:00 p.m.
County
Wayne

West Park Farmers Market
Grosse Pointe Park, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No

Livonia Farmers' Market
Middlebelt & West Chicago
Livonia, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May-October

Data Provided by:

Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist

Local Events

From Fear to Faith
Dates: 5/28/2013 – 5/28/2013
Location:
St. Joseph Mercy Hospital Education CenterYpsilanti
View Details

Fenton Kiwanis Art at the Center
Dates: 8/10/2013 – 8/10/2013
Location:
Fenton Community Center - Fenton, MIFenton
View Details

Lapeer Days Festival
Dates: 8/15/2013 – 8/17/2013
Location:
Downtown - Lapeer, MILapeer
View Details