Prepared Organic Food South Hadley MA

Local resource for prepared organic food in South Hadley, MA. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Red Fire Farm
(413) 467-7645
Granby, MA
Membership Organizations
Ecovian

Data Provided by:
Chicopee Farmers Market
(413) 552-1545, x311
off Chicopee St, Under I-391 over pass; 152 Center St.
Chicopee, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Schedule
July-September Wednesday, 11:00 a.m.- 3:30 p.m.
County
Hampden

Florence Farmers Market
(413) 527-3603
Florence Civic Center
Hampshire, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May 6-October 28 Wednesday, 2:00 p.m.- 6:00 p.m.
County
Hampshire

Easthampton Farmers Market
(413) 527-5989
Union Plaza
Easthampton, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-Mid-October Tuesday, 2:30 pm - 6:30 pm
County
Hampshire

Town Farm
(413) 586-7586
Northampton, MA
Membership Organizations
Ecovian

Data Provided by:
Holyoke Farmers Market
(413) 322-5510
High Street, between Suffolk Street and City Hall
Holyoke, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Schedule
May 7-October 29 Thursday, 11:30 a.m.- 3:30 p.m.
County
Hampden

Northampton/Thornes Marketplace
(413) 586-7586
Behind Thornes Marketplace, off Old South St.
Northampton, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May 19-October 27 Tuesday, 2:00 pm - 7:00 pm
County
Hampshire

Northampton/Gothic Street Farmers Market
(413) 527-3603
Gothic St. Downtown
Hampshire, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May 2-November 14 Saturday, 7:00 a.m.- 12:30 p.m.
County
Hampshire

Hadley/Eden Market Farmers Market
(413) 687-5818
Wesley United methodist Church, 98 N. Maple Street
Hadley, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
May 14-October 29 Thursday, 2:00 pm - Dusk
County
Hampshire

Belchertown Farmers Market
(413) 323-0048
Belchertown Common
Belchertown, MA
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May 28-October 15 Thursday, 2:00 p.m.- 7:00 p.m.
County
Hampshire

Data Provided by:

Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist

Local Events

Receipt of grades and transfer credit for May 2013 graduation
Dates: 6/14/2013 – 6/16/2013
Location:
University of ConnecticutStorrs Mansfield
View Details

Ramadan begins at sundown
Dates: 7/8/2013 – 7/8/2013
Location:
University of HartfordW Hartford
View Details

Summer Institute 2013
Dates: 7/9/2013 – 7/11/2013
Location:
University of ConnecticutStorrs Mansfield
View Details