Prepared Organic Food South Lyon MI

Local resource for prepared organic food in South Lyon, MI. Includes detailed information on local businesses that give access to organic food markets, organic food delivery services, prepared organic food delivery as well as information on healthy food stores and content on organic food.

Brighton Farmers Market
(810) 227-5086
200 First Street, at the Mill Pond
Brighton, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October Saturday, 8:00 a.m. -1:00 p.m.
County
Livingston

Northville Farmers Market
(248) 349-7640
At Sheldon & Seven Mile Roads
Northville, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October
County
Oakland

Sunseed Farm
(517) 980-0893
Ann Arbor, MI
Membership Organizations
Ecovian

Data Provided by:
Ann Arbor Farmers Market
(734) 994-3276
315 Detroit Street
Ann Arbor, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-December Wedensday, 7:00 a.m. -3:00 p.m. Saturday, 7:00 a.m. -3:00 p.m.
County
Washtenaw

Hartland Farmers Market
(810) 632-7498
9525 Highland Road, at old Hartland High School
Hartland, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October Saturday, 9:00 a.m. - 1:00 p.m.
County
Livingston

Pettibone Creek Farm
(248) 705-3256
Milford, MI
Membership Organizations
Ecovian

Data Provided by:
Plymouth County Farmers Market
(734) 453-1540
In "The Gathering" across from Kellogg Park; Penniman Street
Plymouth, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October Saturday, 7:30 a.m. - 12:30 p.m.
County
Wayne

Myrtle Farms
(248) 767-6356
Novi, MI
Membership Organizations
Ecovian

Data Provided by:
Walled Lake Farmers Market
(248) 926-9004
1499 E. West Maple St.; next to Fire Station
Walled Lake, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Schedule
May-October Wednesday, 7:00 a.m. - 1:00 p.m.
County
Oakland

Westside Farmers Market
(734) 665-9399
2501 Jackson Road
Westgate, MI
General Information
Covered : No
Open Year Round : No
Payment Options
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Schedule
June-September Thursday, 3:00 p.m. -7:00 p.m.

Data Provided by:

Amy�s Organic: Everyday Organic Soup, Chili, Burritos & Pizza

Amy’s Organic: Everyday Organic Soup, Chili, Burritos & Pizza for Lazy Environmentalists

January 7, 2010   AK

We get a lot of questions about organic and local food from our readers. And above all, we get the question, Where can I find affordable organic food? While the answer to this question will certainly vary from location to location, I always recommend one brand: Amy’s Organics. I recommend them because they are widely available, affordable, and they make a wide variety of items that taste as good as they are healthy. In fact, they taste so good that they’ve caught on with people who aren’t looking for an “organic” label. Equally important to all that, they understand what it means to be a lazy environmentalist.

And they also understand what it means to be a family business .

Real Life and real nutrition

Amy’s Organics understands that for many of us, we want healthy organic foods but we don’t always have the time to whip up gourmet meals. I like burritos. I like mac and cheese (a lot). And I’ll even give in to the occasional organic pizza from time to time. It’s a comfort to know that the comfort food I’m indulging in comes from organic ingredients.

So I guess Amy’s Kitchen makes high quality comfort food.

My brother, who recently moved in with me after relocating for a job in this crazy economic time, lives off their canned soups. I like soup but my big brother Jake is an organic soup-a-holic. Most nights of the week he comes home from work, goes to the gym, and then downs a can or two of Amy’s Organic soups before passing out for the night. I usually work out during the day and then eat a big meal around 2 or 3pm. I like the mediterranean eating schedule, it makes sense for me, so I’ll usually join big bro for a can of soup or a small burrito at night in addition to a fresh chopped salad. After my midday workout and meal, that’s usually all I need for the night.

Take the Chef’s Advice

My friend Chef Jeff - we call him this because he worked as a professional chef and even started a school to train other professional chefs - used to tell me, “If I can buy something that tastes professionally prepared, why would I make it myself?” Of course he’s made plenty of food from scratch in his time, his name is Chef Jeff, but even Chef Jeff knows that life is hard enough and taking the occasional shortcut with quality food is fine. I still recommend that you eat more fruits and vegetables than anything else, but even the healthiest among us need the occasional indulgence. Or, if you’re my big brother, you’re simply replacing questionable factory foods with better quality stuff that’s healthier and tastes better.

Why Organic?

Many people still doubt the “organic” label but some people also thought the internet was going to be a fad, so what do ...

Click here to read the rest of this article from The Lazy Environmentalist

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